|Hudba:||Erik Satie, Astor Piazzolla, Jules Massenet, Pietro Mascagni, Igor Stravinsky, Leoš Janáček, Peter Ilich Tchaikovsky|
|Choreografie:||Hans van Manen|
|Délka představení:||1h 30 min.|
|Vstupenky od:||150 Kč|
With choreography based on remarkable music by Erik Satie, Trois Gnossiennespresents an unusual relationship. This double portrait painted with elaborate brush strokes combines images of trust, subordination and superiority, relativity and interdependence. The work was created by van Manen for the dancer Maria Aradi.
5 Tangosis one of van Manen's best-known and most popular works combining outstanding music and dance to evoke a pulsing metropolis and a world of temperamental and passionate instincts. It would not be van Manen if the choreography were based merely on elements of the Latin temperament. It is said that the choreographer first heard Piazzolla's music at a social gathering and was so enchanted that he created a work with a clear structure – an emotional panorama. Jean-Paul Vroom's stage design evokes the atmosphere of films from the 1930s.
In Black Cake, van Manen shows his rarely used yet strong sense of humour by playfully raising the curtain concealing the backdrop of a dramatic shrine hidden from the audience. He juxtaposes the solemn and the profane, the ethereal and the fallible, and his virtuoso dancers stagger towards us holding a glass of Champagne. Mere mortals, they sometimes step out of their roles.
Hans van Manen began his career in Sonia Gaskell’s Ballet Recital company in 1951. In 1952, he joined the Nederlands Opera Ballet, where he produced his first ballet, Feestgericht(1957), for which he received the state award. Later, he was a member of Roland Petit's ensemble in Paris. In 1960, he joined the Nederlands Dans Theater as a dancer (until 1963) and a choreographer, and from 1961 to 1971 he also served as the artistic director. In 1973, he joined Het Nationale Ballet as a choreographer and producer before returning to NDT, where he worked as a resident choreographer in 1988-2003. His work with an unmistakable creative style now includes 150 choreographies that have been performed by 50 companies around the world. Hans van Manen has received many Dutch and foreign honours, including the Sonia Gaskell Award, the Deutscher Tanzpreis, the Erasmus Prize, the Prix Benois de la Danse and Commander of the Order of the Netherlands Lion.
Decadance is the work of the legendary Israeli Ohad Naharin, who has belonged to the ‘crème de la crème’ of modern world dance theatre for several decades. Although Decadance is a special combination of parts of entire works created by Ohad Naharin over the past decades, it is also a new form, since these earlier works are set in an original piece within the directorial line and choreographic structure of the entire evening. Ohad's powerful charisma, very specific geographic and cultural background, unique and original poetics of movement and expressive means in general inform a new spectacle especially for viewers, who have a strong, unusual experience at each performance.
The novella Death in Venice is one of Thomas Mann's masterpieces and is also very popular thanks to Visconti's legendary 1971 film. Valentina Turcu’s ballet drama Death in Venice is a reinterpretation of Mann's masterpiece set to Mahler's delicate yet passionate music reflecting the deepest emotions and the most complex states of mind. The creative and choreographic imagination is controlled by the eternal movement of the soul and gently enters the vast universe of emotions pulsating with the nearly imperceptible internal power of Eros.
Van Manen choreographed Trois Gnossiennes as a sensual duet about resignation, trust and harmony in consonance with Erik Satie's magical and melancholy music. 5 Tangos is built on the music of Astor Piazzolla. Highly popular with audiences, this work is charged with a fiery energy. A tango with something extra. Black Cake originated as a work celebrating the 30th anniversary of the Nederlands Dans Theater and is conceived as a festive parody in five parts based on humour – an irresistibly funny black cake.